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Close to the Helford River this family run business caters for all tastes. The main attraction is the bustling, freewheeling bar, and there is a quieter, non smoking and bookable restaurant area overlooking the garden. The conservatory is bright and airy, non smoking and ideal for younger children. The emphasis is on quality local produce and the garden can be enjoyed in warm weather. There's also a superb range of wines and single malts complemented by proper Cornish beers.
Open: Bar: daily. Lunch 12.00 - 14.15 (Sun 14.00), dinner 18.30 - 21.30 (Sun 19.00 - 21.30). Restaurant daily 19.30 - 21.30
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In the serene atmosphere of a Georgian country house, enjoy the unobtrusive but professional service given by exceptionally friendly staff. The Manor team provides a daily changing menu featuring dishes from traditional to exotic, heavily influenced by local seasonal produce. The carefully selected wine list of over 50 bins and live piano & guitar music combine to give the customer a ‘complete’ dining experience. Sample dishes – Falmouth Bay Oysters grilled in their half shell with a garlic butter. Pan Fried breaded veal in a garlic butter served with a salad of gherkins, capers, prawns & anchovies splashed with a piquant herb oil. Roasted Mediterranean vegetable tartlets glazed with buffalo mozzarella & drizzled with herb oil.
Open for dinner 7 dats a week.
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The Flying Fish Restaurant and Bar overlooks its own gardens and has stunning views of Falmouth Bay from all windows. There is also a sea facing outside terrace which is great for drinks, barbeques and alfresco dining. Using fresh, Cornish ingredients, the menu is enticing and extensive. There is something to suit everyone from crab, scallops and prawns through to rib eye steak, fresh fish and chips and pasta. The Flying Fish holds an AA Rosette, commendations in the Cornwall Tourism Restaurant. Cornwall's top Spa is just downstairs and a sandy beach across the road.
Open 7 days a week for lunch, dinner, cappuccinos and drinks.
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At the Falmouth's Trelawney Restaurant not only do we offer exquisite dining in style but our cuisine and wines are refreshing reasonable in price. Taking advantage of the changing seasons we offer a wide and varied selection of dishes that are simple but full of flavour.
The A la Carte Gourmet Seafood menu offers such tempting delights as Ravioli of Lemon Sole and Dill followed by Fresh Lobster caught in the Bay.
The table D'hote menu - Falmouth without the Fuss -offers a simpler more traditional 3 course menu. Freshly prepared mouth-watering desserts such as Vanilla and Elderflower Pannacotta with Lime Syrup is a perfect way to round off your meal!
Recently awarded AA rosette for food & service
Open Mon-Sun 7pm - 9.30pm
Sunday lunch 12.30pm - 2.00pm
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This quayside restaurant is brimming with continental character with stunning views of Falmouth and the estuary. Father and son team Paul and Ben bought the building three years ago and have built a healthy reputation for the quality of food and the ambiance. Dishes change daily and draw on influences gained from the Med to the West Indies. Full menus run for lunch and dinner and include up to eight fresh seafood and fish dishes, whatever is caught that day will be on the menu. There is covered and heated outside seating for over 40 diners.
Open everyday for lunch and dinner (except Sunday evenings)
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Flushing,
Falmouth |
| Telephone:
01326 373734
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| Website:
Click Here
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