Etherington’s, based in Wheal Rose near Scorrier, are a nominated supplier with St Austell Brewery, and the two businesses have now teamed up to launch a trio of tipsy new sausages, in time for national Sausage Week running November 4 to 10.

As a family run business, Etherington’s, pride themselves on producing and supplying high quality meats from locally reared and rare breed animals, supplied throughout Cornwall and on sale within their Farm Shop.

Pop in and try out their specially made sausages to celebrate what is clearly one of the most important weeks of the year!

You can also check them out online at www.etherington-meats.co.uk