World Pasty Championships 2020: WINNERS
Pasties from Bristol, Sheffield, Plymouth and Cornwall triumphed at the ninth World Pasty Championships at the Eden Project on Saturday, February 29.
Dog Friendly Cornwall
Cornwall is an incredibly dog friendly county, with four-legged friends welcomed in some of the county's finest restaurants, pubs, hotels and self-catering accommodation. There...
Recipe: Saffron cake pain perdu, Cornish clotted cream and grue de cocoa
The Headland Hotel’s executive chef, Christopher Archambault, shares his recipe for Saffron Cake Pain Perdu, with Cornish Clotted Cream and Grue de Cocoa.
This...
Restaurant Review: The Waymarker
Words and pictures by Viki Wilson
It was one of those beautiful warm winter days when the sun is shining and you could almost believe it...
Recipe: Deep fried squid with Asian pesto
Images by: Emily Whitfield-Wicks
Neil Haydock, executive chef at Zacry's at Watergate Bay shares this delicious recipe with us:
Recipe: Deep fried squid with Asian pesto
For...
Cream of the Crop
Celebrating the delicious Cornish cream tea
Words and photographs by Rebecca Bentley
There are few hours in life more agreeable than the hour dedicated to the ceremony...
Recipe: Baker Tom’s Scones
Baker Tom's big and fluffy scones are the perfect accompaniment to summer picnics and afternoon tea parties in the garden. Follow his simple recipe below...
Porthleven Food and Music Festival
We all know that Cornwall is the country's foodie capital and as lovers of great grub, Cornwallians will be pleased to hear that Porthleven...
Fresshh! Fine dining at home by Cornish chef Greg Laskey
Photography by Matt Jessop
Planning a special occasion? Try this new range from an award-winning chef delivered to your home (secretly, of course)
Click here to read...
