Chefs Special

November 13, 2013 0 Comments

Chef’s Special: Roast breast and crispy leg of Cornish duck with cardamom & carrot purée

Recipe by Tim Pile, head chef at the Rosevine near Portscatho. Taken from The Great Cornish Food Book, (Cornwall Food […]

October 14, 2013 0 Comments

Devised by Neil Haydock, executive head chef at The Beach Hut, Watergate Bay Hotel near Newquay Ingredients (serves 12) For […]

September 18, 2013 0 Comments

Pan seared duck breast and quails egg, with heritage tomatoes in a Parmesan basket Devised by […]

August 8, 2013 0 Comments

Roast best end of Cornish Lamb with jus, Ratatouille, polenta and courgettes Recipe by Lee Groves, head chef at The […]

June 10, 2013 0 Comments

Recipe by Nick Hodges, head chef at St Michael’s Hotel and Spa St Michael’s Hotel and Spa, Gyllyngvase Beach […]

March 18, 2013 0 Comments

This recipe comes from Ashley Wright, head chef at Q Restaurant in Fowey’s Old Quay House. Although he has moved […]