recipe | Cornwall Today

July 7, 2015 0 Comments

Recipe: Baker Tom’s Scones

Baker Tom’s big and fluffy scones are the perfect accompaniment to summer picnics and afternoon tea parties in the garden. Follow […]

Food and drink

EmilyWhitfield-Wicks-19-12-14-ChefSpecial-Joe-08

February 17, 2015 0 Comments

Chef special: Cornish hake Galician style

Joe Lado, executive head chef at Gwel an Mor, shares his Spanish style seafood recipe. With a background of classic training […]

Food and drink

January 13, 2015 0 Comments

Recipe: Wild Garlic Soup

Three-corned leek (wild garlic variety) by Rebecca Bentley This is a delicious recipe for wild garlic, wild fennel and yoghurt soup […]

Food and drink

January 12, 2015 0 Comments

Wild Recipe - Sea Spinach Cake

Words and photographs by Rebecca Bentley Rachel Lambert’s Sea Spinach & Olive Oil Cake If she’s not out in the […]

Food and drink

September 15, 2014 0 Comments

Cornish seaside risotto with chilli and fennel seed pangrattato

by Fifteen Cornwall’s head chef Andy Appleton INGREDIENTS – You will need… (serves 4 good sized portions) A good splash of […]

Food and drink

August 5, 2014 0 Comments

BBQ recipe: Mackerel with Asian pesto

Recipe by Neil Haydock of Zacry’s at the Watergate Bay Hotel. www.watergatebay.co.uk/food-and-drink/ Mackerel with Asian pesto Whole mackerel works so […]

Cousin Jack

April 9, 2014 0 Comments

African pasties

One country which has some interesting Cornish connections is Nigeria. This is an area which was explored by Richard Lander […]

Food and drink

March 6, 2014 0 Comments

Cornish heavy cake recipe

Marion Symonds has been running Portreath Bakery for 26 years so she’s done a fair bit of baking in her […]

Food and drink

November 13, 2013 0 Comments

Chef’s Special: Roast breast and crispy leg of Cornish duck with cardamom & carrot purée

Recipe by Tim Pile, head chef at the Rosevine near Portscatho. Taken from The Great Cornish Food Book, (Cornwall Food […]

Food and drink

September 18, 2013 0 Comments

Warm quail salad

Pan seared duck breast and quails egg, with heritage tomatoes in a Parmesan basket Devised by […]